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Awesome Recipe

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 309 gallons (fermentor volume)
Pre Boil Size: 328 gallons
Post Boil Size: 309 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday July 26th 2020
1.073
1.017
7.4%
46.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb United Kingdom - Golden Promise600 lb Golden Promise 37 3 82.2%
50 lb Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt 36.8 3.5 6.8%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 6.8%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 4.1%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb sticky 2 lb sticky Hops Pellet 9.26 Boil 25 min 10.67 4.5%
4 lb sticky4 lb sticky Hops Pellet 9.26 Boil 10 min 11.13 9.1%
5 lb sticky5 lb sticky Hops Pellet 9.26 Whirlpool at 170 °F 30 min 5.57 11.4%
11 lb El Dorado11 lb El Dorado Hops Pellet 14.4 Whirlpool at 170 °F 30 min 19.04 25%
11 lb El Dorado11 lb El Dorado Hops Pellet 14.4 Dry Hop 9 days 25%
11 lb Azacca11 lb Azacca Hops Pellet 13.4 Dry Hop 7 days 25%
44 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
30 Pounds
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.48 gal (1257.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.48 gal (1209.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains (equipment estimates 322.55 g | 1290.2 qt) 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 132.23 g | 528.9 qt) 145.75 583  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.48 g | 1257.9 qt) 328 1312  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 309 1236  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
Top off amount 9.6 38.4  
Going into fermentor 309 1236  
Total: 419.5 1678
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Pat McQ. All Grain, ABV 7.41%, IBU 46.41, SRM 5.67, Fermentables: (Golden Promise, Goldpils Vienna Malt, Wheat Malt, White, Flaked Oats) Hops: (sticky , sticky, El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 00:24 UTC