Monneke - Beer Recipe - Brewer's Friend

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Monneke

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday July 26th 2020
1.077
1.015
8.2%
74.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.1%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 75 min 27.35 24%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 75 min 26.5 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.07 16%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 5 min 10.11 40%
125 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7 44 56.6 68 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 62 °C 62 °C 45 min
23 L 72 °C 72 °C 20 min
22 L 78 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.3 L) 20
Estimated amount in fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Monneke" Belgian Tripel beer recipe by Brewer #330772. All Grain, ABV 8.15%, IBU 74.02, SRM 3.73, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Flaked Barley) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 18:20 UTC