V & W (NEIPA) - Beer Recipe - Brewer's Friend

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V & W (NEIPA)

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PFB
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday July 26th 2020
1.070
1.017
7.0%
38.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 77.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 20 min 11.24 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool 20 min 9.44 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.55 Whirlpool 20 min 10.9 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 9.5 Whirlpool 20 min 7.12 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.55 Dry Hop 2 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 9.5 Dry Hop 2 days 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.55 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
White Labs - White Labs - Hornindal Kveik Ale Yeast WLP521
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 qt Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
"V & W (NEIPA)" Specialty IPA: New England IPA beer recipe by PFB. All Grain, ABV 6.98%, IBU 38.69, SRM 4.67, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2022-12-26 13:32 UTC