Funky Brother Sour Saison - Gluten Free - Beer Recipe - Brewer's Friend

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Funky Brother Sour Saison - Gluten Free

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cale Baldwin
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday July 26th 2020
1.045
1.009
4.8%
19.4
9.4
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Eckert Malting - Light Biscuit Rice Malt10 lb Light Biscuit Rice Malt 29 4 71.4%
4 lb Grouse Malt House - Vienna Millet Malt4 lb Vienna Millet Malt 31 10 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 3.5 Boil 60 min 16.06 70.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 3.38 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
20 ml SEBAmyl L Water Agt Mash 150 min.
20 ml Ondea Pro Water Agt Mash 150 min.
25 ml Termamyl Water Agt Mash 2 hr.
14 ml Ceremix Flex Water Agt Mash 2 hr.
 
Yeast
Lallemand - Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 135 °F 125 °F 30 min
Decoction -- 145 °F 60 min
Decoction -- 165 °F --
14 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Funky Brother Sour Saison - Gluten Free" Saison beer recipe by Cale Baldwin. All Grain, ABV 4.79%, IBU 19.44, SRM 9.36, Fermentables: (Light Biscuit Rice Malt, Vienna Millet Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, SEBAmyl L, Ondea Pro, Termamyl, Ceremix Flex)
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  • Last Updated: 2020-07-28 04:40 UTC