Frutos rojos - Beer Recipe - Brewer's Friend

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Frutos rojos

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stefy Orozco
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday July 26th 2020
1.053
1.015
4.9%
14.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g Belgian - Pale Ale4100 g Pale Ale 38 3.4 86.3%
600 g Belgian - Wheat600 g Wheat 38 1.8 12.6%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Lupulin Pellet 8.2 Boil 40 min 12.49 66.7%
10 g Saaz10 g Saaz Hops Lupulin Pellet 3.5 Boil 20 min 1.84 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
16 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains (equipment estimates 3.8 L) 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.3 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.1  
Equipment Profile Used: System Default
"Frutos rojos" Fruit Beer recipe by Stefy Orozco. All Grain, ABV 4.9%, IBU 14.33, SRM 10.94, Fermentables: (Pale Ale, Wheat, Roasted Barley) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 23:05 UTC