Blonde Ale Herpes
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Fuggles1 oz Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.29 |
15.4% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
15.49 |
7.7% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
3.3 |
15.4% |
1 oz |
pacific jade1 oz pacific jade Hops |
|
Pellet |
12.8 |
Whirlpool at 190 °F
|
0 min |
6.62 |
15.4% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
4.5 |
Whirlpool at 190 °F
|
0 min |
2.33 |
15.4% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Whirlpool at 190 °F
|
0 min |
2.07 |
15.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.2 |
Whirlpool at 190 °F
|
0 min |
2.17 |
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
11.29 |
15.4% |
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
15.49 |
7.7% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
3.3 |
15.4% |
1 oz |
pacific jade (Pellet) 0.99999999771257 oz pacific jade (Pellet) Hops |
|
6.62 |
15.4% |
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
2.33 |
15.4% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
2.07 |
15.4% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.17 |
15.4% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Kitchener Water (strange street 2018)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 gal |
|
Strike |
166 °F |
150 °F |
60 min |
4.2 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
Mash volume with grains (equipment estimates -0.62 g | -2.5 qt)
|
3.53 |
14.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt)
|
1.56 |
6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.09 g | 12.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
4.15 |
16.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.38
|
17.5
|
Equipment Profile Used: |
System Default |
"Blonde Ale Herpes" No Profile Selected beer recipe by Brewer #321861. All Grain, ABV 4.45%, IBU 43.28, SRM 3.89, Fermentables: (Bohemian Pilsner, Golden Naked Oats) Hops: (Fuggles, Magnum, Motueka, pacific jade, Glacier, Liberty, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-28 05:34 UTC