Blonde Ale Herpes - Beer Recipe - Brewer's Friend

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Blonde Ale Herpes

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 26th 2020
1.044
1.010
4.5%
43.3
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 88.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 11.29 15.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 15.49 7.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.3 Boil 5 min 3.3 15.4%
1 oz pacific jade1 oz pacific jade Hops Pellet 12.8 Whirlpool at 190 °F 0 min 6.62 15.4%
1 oz Glacier1 oz Glacier Hops Pellet 4.5 Whirlpool at 190 °F 0 min 2.33 15.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool at 190 °F 0 min 2.07 15.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Whirlpool at 190 °F 0 min 2.17 15.4%
6.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchener Water (strange street 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Strike 166 °F 150 °F 60 min
4.2 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates -0.62 g | -2.5 qt) 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Blonde Ale Herpes" No Profile Selected beer recipe by Brewer #321861. All Grain, ABV 4.45%, IBU 43.28, SRM 3.89, Fermentables: (Bohemian Pilsner, Golden Naked Oats) Hops: (Fuggles, Magnum, Motueka, pacific jade, Glacier, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 05:34 UTC