Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 26th 2020
1.060
1.014
6.1%
21.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 62.5%
1.50 lb Briess - DME Traditional Dark1.5 lb DME Traditional Dark 44.6 30 18.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 55 min 10.28 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.43 75%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 2.5 10  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.6 6.4  
Top off amount 3.9 15.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #330767. Extract, ABV 6.07%, IBU 21.71, SRM 12.16, Fermentables: (DME Bavarian Wheat, DME Traditional Dark) Steeping Grains: (CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Cascade)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 16:36 UTC