Red Rye 2 - Beer Recipe - Brewer's Friend

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Red Rye 2

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday July 26th 2020
1.060
1.018
5.5%
39.9
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 62.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.7%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 15.6%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.8%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 1.2%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops Pellet 15 Boil 60 min 32.52 41.2%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Boil 15 min 7.38 58.8%
42.50 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Preston South Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"Red Rye 2" No Profile Selected beer recipe by stpema. All Grain, ABV 5.5%, IBU 39.89, SRM 13.82, Fermentables: (Golden Promise, Flaked Oats, Rye Malt, Crystal 60L, Rice Hulls, Roasted Barley) Hops: (Magnum, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 11:30 UTC