Unsure 1st concoction - Beer Recipe - Brewer's Friend

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Unsure 1st concoction

260 calories 22 g 0.66 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 84%
Calories: 260 calories (Per 0.66L)
Carbs: 22 g (Per 0.66L)
Created: Sunday July 26th 2020
1.043
1.007
4.7%
32.9
5.3
n/a
190.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna R 30.00 / kg
R 90.00 		37 3.8 100%
3 kg / R 90.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops R 0.80 / g
R 16.00 		Pellet 7 Boil 60 min 21.98 40%
20 g Cascade20 g Cascade Hops R 0.80 / g
R 16.00 		Pellet 7 Boil 15 min 10.91 40%
10 g Cascade10 g Cascade Hops R 0.80 / g
R 8.00 		Pellet 7 Boil 0 min 20%
50 g / R 40.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 60.00 / each
R 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
R 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.5 g       Temp: 18 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 66 °C 60 min
12 L Sparge 80 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 23.9
Mash volume with grains (equipment estimates 26.8 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 15
Total: 23.9  
Equipment Profile Used: System Default
"Unsure 1st concoction" No Profile Selected beer recipe by HAP-BR3W. BIAB, ABV 4.7%, IBU 32.89, SRM 5.3, Fermentables: (BEST Vienna) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 16:26 UTC