Trip to Australlia - Beer Recipe - Brewer's Friend

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Trip to Australlia

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday July 26th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 85.5%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 12.8%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma20 g Enigma Hops Pellet 16.9 Boil 32 min 26.26 5%
10 g Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops Pellet 19.2 Boil 15 min 9.32 2.5%
10 g Topaz (15.9 AA)10 g Topaz (15.9 AA) Hops Pellet 18.3 Boil 10 min 6.49 2.5%
20 g Enigma20 g Enigma Hops Pellet 16.9 Whirlpool at 85 °C 10 min 4.06 5%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 85 °C 10 min 6.84 10%
25 g Topaz (15.9 AA)25 g Topaz (15.9 AA) Hops Pellet 18.3 Whirlpool at 85 °C 10 min 5.49 6.3%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops Pellet 19.2 Whirlpool at 85 °C 10 min 7.37 7.5%
60 g Enigma60 g Enigma Hops Pellet 16.9 Dry Hop 10 days 15%
60 g Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 10 days 15%
65 g Topaz (15.9 AA)65 g Topaz (15.9 AA) Hops Pellet 18.3 Dry Hop 10 days 16.3%
60 g Vic Secret (15.5 AA)60 g Vic Secret (15.5 AA) Hops Pellet 19.2 Dry Hop 10 days 15%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 73 °C 68 °C 60 min
14.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains (equipment estimates 23.8 L) 24.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Trip to Australlia" American IPA beer recipe by Gmarg. All Grain, ABV 6.54%, IBU 65.84, SRM 7.89, Fermentables: (Pale Ale, Carapils, CaraAroma) Hops: (Enigma, Vic Secret (15.5 AA), Topaz (15.9 AA), Galaxy (14.25 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 12:59 UTC