Palisade Pale Ale - Beer Recipe - Brewer's Friend

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Palisade Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 26th 2020
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Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.049
1.009
5.2%
33.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 27.7 40%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 5.02 20%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 1 min 0.6 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.56 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Palisade Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 33.87, SRM 4.32, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Palisade, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 15:38 UTC