Small batch pale ale 1 - Beer Recipe - Brewer's Friend

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Small batch pale ale 1

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 26th 2020
1.041
1.010
4.1%
35.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 100%
900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 12.45 50%
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 23.11 50%
16 g / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.7
Mash volume with grains (equipment estimates 3.2 L) 3.3
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 6.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 7.5
Boil off losses -2.9
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4.5
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Ams 21.69 ml per 25 litres
DWB 15.28 g per 25 litres

AMS 2.6ml
DWB 1.833

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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 09:51 UTC