Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
900 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Cascade | Leaf/Whole | 7 | Whirlpool | 0 min | 12.45 | 50% | |
8 g | Chinook | Leaf/Whole | 13 | Whirlpool | 0 min | 23.11 | 50% | |
16 g / $ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 2.7 |
Mash volume with grains (equipment estimates 3.2 L) | 3.3 |
Grain absorption losses | -0.9 |
Remaining sparge water volume (equipment estimates 6.5 L) | 6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 7.4 L) | 7.5 |
Boil off losses | -2.9 |
Post boil Volume | 4.5 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 4.5 |
Total: | 9.3 |
Equipment Profile Used: | System Default |