Trip to California - Beer Recipe - Brewer's Friend

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Trip to California

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday July 26th 2020
1.051
1.015
4.9%
44.5
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 63.2%
1.30 kg Munich Light1.3 kg Munich Light 37 6 27.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5.3%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 8.5 Boil 40 min 17.1 14.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 8.8 Boil 30 min 7.75 7.1%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 8.8 Boil 10 min 3.66 7.1%
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 8.5 Boil 10 min 7.06 14.3%
60 g Northern Brewer (7.8 AA)60 g Northern Brewer (7.8 AA) Hops Pellet 8.5 Whirlpool at 80 °C 10 min 6.65 42.9%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 8.8 Whirlpool at 80 °C 10 min 2.3 14.3%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.5 16.6 27.2 69.3 153.4 62.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 73 °C 69 °C 60 min
17.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains (equipment estimates 19.4 L) 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Trip to California" California Common beer recipe by Gmarg. All Grain, ABV 4.9%, IBU 44.51, SRM 9.93, Fermentables: (Pale Ale, Munich Light, Carapils, Special B) Hops: (Northern Brewer (7.8 AA), Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-10-24 13:05 UTC