Road to Cologne - Beer Recipe - Brewer's Friend

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Road to Cologne

218 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Higgins
Calories: 218 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Sunday July 26th 2020
1.047
1.012
4.6%
31.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg US - German - Vienna2.3 kg US - German - Vienna 37 4 50%
2.30 kg US - United Kingdom - Pilsen2.3 kg US - United Kingdom - Pilsen 36 1.8 50%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 4.4 Boil 60 min 11.38 28.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.96 14.1%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 15 min 9.43 29.6%
20 g Perle20 g Perle Hops Pellet 4.4 Boil 10 min 4.13 28.2%
71 g / £ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 15.9 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.1
Top off amount 3.9
Going into fermentor 21
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.098
Total Hops (g): 132.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 5.41 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 38.5 (Tinseth)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60

[b]Grain Bill[/b]
----------------
4.800 kg Irish - Minch Pale Malt (94.15%)
0.298 kg Crystal 60 (5.85%)

[b]Hop Bill[/b]
----------------
12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L)

[b]Misc Bill[/b]
----------------

Single step Infusion at 68°C for 60 Minutes.
Fermented at 17°C with Safale - American Ale Yeast US-05

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  • Last Updated: 2020-07-26 15:05 UTC