Trip to Germany - Beer Recipe - Brewer's Friend

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Trip to Germany

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday July 26th 2020
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oktober bis

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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

1.057
1.015
5.6%
25.7
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich Light3 kg Munich Light 37 6 57.4%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 38.2%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.9%
0.08 kg German - CaraAroma0.08 kg CaraAroma 34 130 1.5%
5.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalt60 g Spalt Hops Pellet 2.5 Boil 60 min 17.14 40%
40 g Spalt40 g Spalt Hops Pellet 2.5 Boil 15 min 5.67 26.7%
50 g Spalt50 g Spalt Hops Pellet 2.5 Boil 5 min 2.85 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 7.9 38.3 99.9 52.5 35.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 72 °C 68 °C 60 min
16.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains (equipment estimates 20 L) 21.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19.7
Top off amount 1.8
Going into fermentor 21.5
Total: 29.8  
Equipment Profile Used: System Default
"Trip to Germany" Märzen beer recipe by Gmarg. All Grain, ABV 5.62%, IBU 25.66, SRM 8.61, Fermentables: (Munich Light, Pale Ale, Carapils, CaraAroma) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 13:08 UTC