Peachtree IPA - Beer Recipe - Brewer's Friend

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Peachtree IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 26th 2020
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Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

1.064
1.016
6.4%
60.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 81.3%
0.39 kg Munich0.39 kg Munich 38 6 9.6%
0.22 kg Briess - Caramel Malt - 20L0.22 kg Caramel Malt - 20L 35 20 5.4%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.7%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.4 Boil 60 min 47.26 15.2%
28 g Simcoe28 g Simcoe Hops Pellet 13.4 Boil 5 min 13.19 21.2%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 5 days 15.9%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.9%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 15 days 15.9%
21 g Amarillo21 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 15 days 15.9%
132 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 80 °C 68 °C 60 min
9 L Batch Sparge 96 °C 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.8
Mash volume with grains (equipment estimates 13.5 L) 14.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 12.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 1
Going into fermentor 14
Total: 24  
Equipment Profile Used: System Default
 
Notes

Original density : 1.058

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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 02:23 UTC