Riverwards IPA - Beer Recipe - Brewer's Friend

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Riverwards IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday July 26th 2020
1.061
1.013
6.3%
41.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg US - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 80.1%
0.39 kg American - Wheat0.385 kg Wheat 38 1.8 9.9%
0.39 kg Flaked Oats0.385 kg Flaked Oats 33 2.2 9.9%
3.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g CTZ6 g CTZ Hops Pellet 17 Boil 60 min 18.38 2.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.9 Boil 5 min 8.95 9.8%
28 g Citra28 g Citra Hops Pellet 14.5 Boil 5 min 14.59 9.8%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 0 min 7.3%
21 g Citra21 g Citra Hops Pellet 11 Boil 0 min 7.3%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.3%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 5 days 7.3%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.3%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.3%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 5 days 7.3%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 15 days 9.8%
28 g Sorachi Ace28 g Sorachi Ace Hops Leaf/Whole 12.3 Dry Hop 15 days 9.8%
286 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Infusion 74 °C 66 °C 60 min
9 L Batch Sparge 100 °C 77 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.2
Mash volume with grains (equipment estimates 12.8 L) 13.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 12.8 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Top off amount 1
Going into fermentor 14
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Original gravity : 1.054

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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 16:01 UTC