Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Golden Light |
$ 5.00 / lb $ 15.00 |
44.6 | 4 | 55.8% |
1.44 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.33 / lb $ 1.91 |
42 | 0.5 | 26.7% |
4.44 lbs / $ 16.91 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 oz | American - Pale Ale |
$ 2.33 / lb $ 0.73 |
37 | 3.5 | 5.8% |
5 oz | Munich - Dark 20L |
$ 2.53 / lb $ 0.79 |
33 | 20 | 5.8% |
5 oz | American - Caramel / Crystal 40L |
$ 3.03 / lb $ 0.95 |
34 | 40 | 5.8% |
$ 2.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.67 g | Galaxy |
$ 2.80 / oz $ 0.46 |
Pellet | 15.7 | Boil | 60 min | 12.56 | 8.3% |
4.67 g | Nelson Sauvin |
$ 3.79 / oz $ 0.62 |
Pellet | 12.1 | Boil | 60 min | 9.68 | 8.3% |
4.67 g | Galaxy |
$ 2.80 / oz $ 0.46 |
Pellet | 15.75 | Boil | 20 min | 7.63 | 8.3% |
4.67 g | Nelson Sauvin |
$ 3.79 / oz $ 0.62 |
Pellet | 12.1 | Boil | 20 min | 5.86 | 8.3% |
4.67 g | Galaxy |
$ 2.80 / oz $ 0.46 |
Pellet | 15.75 | Boil | 15 min | 6.25 | 8.3% |
4.67 g | Nelson Sauvin |
$ 3.79 / oz $ 0.62 |
Pellet | 12.1 | Boil | 15 min | 4.8 | 8.3% |
4.67 g | Galaxy |
$ 2.80 / oz $ 0.46 |
Pellet | 15.7 | Boil | 10 min | 4.55 | 8.3% |
4.67 g | Nelson Sauvin |
$ 3.79 / oz $ 0.62 |
Pellet | 12.1 | Boil | 10 min | 3.51 | 8.3% |
4.67 g | Galaxy |
$ 2.80 / oz $ 0.46 |
Pellet | 15.7 | Boil | 5 min | 2.5 | 8.3% |
4.67 g | Nelson Sauvin |
$ 3.79 / oz $ 0.62 |
Pellet | 12.1 | Boil | 5 min | 1.93 | 8.3% |
4.67 g | Galaxy |
$ 2.80 / oz $ 0.46 |
Pellet | 15.7 | Boil | 0 min | 8.3% | |
4.67 g | Nelson Sauvin |
$ 3.79 / oz $ 0.62 |
Pellet | 12.1 | Boil | 0 min | 8.3% | |
55.98 g / $ 6.51 |
Lallemand - lallemand nottingham | ||||||||||||||||
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$ 5.06 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) | 3.89 | 15.6 |
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) | 3.97 | 15.9 |
Grain absorption losses (steeping) | -0.12 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 4.84 g | 19.3 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 3.38 | 13.5 |
Top off amount | 1 | 4 |
Going into fermentor | 4.38 | 17.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.89 | 19.6 |
Equipment Profile Used: | System Default |