Galactic Phase 2.0 - Beer Recipe - Brewer's Friend

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Galactic Phase 2.0

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.375 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.375 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 26th 2020
1.048
1.012
4.7%
59.3
5.9
n/a
30.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 5.00 / lb
15.00
44.6 4 55.8%
1.44 lb Corn Sugar - Dextrose1.4375 lb Corn Sugar - Dextrose - (late boil kettle addition) 1.33 / lb
1.91
42 0.5 26.7%
4.44 lbs / 16.91
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Pale Ale5 oz Pale Ale 2.33 / lb
0.73
37 3.5 5.8%
5 oz Munich - Dark 20L5 oz Munich - Dark 20L 2.53 / lb
0.79
33 20 5.8%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 3.03 / lb
0.95
34 40 5.8%
2.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.67 g Galaxy4.665 g Galaxy Hops 2.80 / oz
0.46
Pellet 15.7 Boil 60 min 12.56 8.3%
4.67 g Nelson Sauvin4.665 g Nelson Sauvin Hops 3.79 / oz
0.62
Pellet 12.1 Boil 60 min 9.68 8.3%
4.67 g Galaxy4.665 g Galaxy Hops 2.80 / oz
0.46
Pellet 15.75 Boil 20 min 7.63 8.3%
4.67 g Nelson Sauvin4.665 g Nelson Sauvin Hops 3.79 / oz
0.62
Pellet 12.1 Boil 20 min 5.86 8.3%
4.67 g Galaxy4.665 g Galaxy Hops 2.80 / oz
0.46
Pellet 15.75 Boil 15 min 6.25 8.3%
4.67 g Nelson Sauvin4.665 g Nelson Sauvin Hops 3.79 / oz
0.62
Pellet 12.1 Boil 15 min 4.8 8.3%
4.67 g Galaxy4.665 g Galaxy Hops 2.80 / oz
0.46
Pellet 15.7 Boil 10 min 4.55 8.3%
4.67 g Nelson Sauvin4.665 g Nelson Sauvin Hops 3.79 / oz
0.62
Pellet 12.1 Boil 10 min 3.51 8.3%
4.67 g Galaxy4.665 g Galaxy Hops 2.80 / oz
0.46
Pellet 15.7 Boil 5 min 2.5 8.3%
4.67 g Nelson Sauvin4.665 g Nelson Sauvin Hops 3.79 / oz
0.62
Pellet 12.1 Boil 5 min 1.93 8.3%
4.67 g Galaxy4.665 g Galaxy Hops 2.80 / oz
0.46
Pellet 15.7 Boil 0 min 8.3%
4.67 g Nelson Sauvin4.665 g Nelson Sauvin Hops 3.79 / oz
0.62
Pellet 12.1 Boil 0 min 8.3%
55.98 g / 6.51
 
Yeast
Lallemand - lallemand nottingham
Amount:
11 Grams
Cost:
0.46 / g
5.06
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
5.06 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.84 g | 19.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3.38 13.5  
Top off amount 1 4  
Going into fermentor 4.38 17.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"Galactic Phase 2.0" American IPA beer recipe by Alex & Eric Peifer. Extract, ABV 4.74%, IBU 59.26, SRM 5.91, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (Galaxy, Nelson Sauvin)
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  • Last Updated: 2020-08-13 04:00 UTC