Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.95 lb | US - Pale 2-Row | 37 | 1.8 | 82.2% | |
1.11 lb | Flaked Wheat | 34 | 2 | 10.2% | |
0.57 lb | Flaked Barley | 32 | 2.2 | 5.2% | |
0.26 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
10.89 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mosaic | Pellet | 12.5 | Boil at 210 °F | 60 min | 69.73 | 30% | |
1 oz | Mosaic | Pellet | 12.5 | Boil at 210 °F | 30 min | 35.73 | 20% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil at 210 °F | 5 min | 4.63 | 10% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop at 70 °F | 7 days | 20% | ||
1 oz | Citra | Pellet | 11 | Dry Hop at 70 °F | 7 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
5.90 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 70 °F CO2 Level: 2.45 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | -- | 152 °F | 60 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.76 | 19.1 |
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) | 5.64 | 22.5 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 3.85 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.61 | 34.4 |
Equipment Profile Used: | System Default |