Cuz Oasis - Beer Recipe - Brewer's Friend

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Cuz Oasis

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Powell
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 26th 2020
1.050
1.011
5.1%
110.1
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.95 lb US - Pale 2-Row8.95 lb Pale 2-Row 37 1.8 82.2%
1.11 lb Flaked Wheat1.11 lb Flaked Wheat 34 2 10.2%
0.57 lb Flaked Barley0.57 lb Flaked Barley 32 2.2 5.2%
0.26 lb American - Carapils (Dextrine Malt)0.26 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil at 210 °F 60 min 69.73 30%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 210 °F 30 min 35.73 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 210 °F 5 min 4.63 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5.90 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.45 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19.1  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 5.64 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

A pale ale with a dry finish and a clean bitter flavor with hints of citrus.

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  • Last Updated: 2020-07-31 18:08 UTC