Paddle Punch IPA - Beer Recipe - Brewer's Friend

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Paddle Punch IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday July 26th 2020
1.062
1.016
6.0%
35.2
6.6
5.3
11.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - United Kingdom - Golden Promise3.5 lb United Kingdom - Golden Promise $ 1.90 / lb
$ 6.64 		37 3 60%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 1.59 / lb
$ 1.59 		37 1.8 17.1%
0.50 lb Great Western - White Wheat0.5 lb White Wheat $ 1.69 / lb
$ 0.85 		37 3.5 8.6%
4.50 oz US - Flaked Oats4.5 oz Flaked Oats $ 1.99 / lb
$ 0.56 		33 2.2 4.8%
4 oz American - Victory4 oz American - Victory $ 1.89 / lb
$ 0.47 		34 28 4.3%
0.30 lb US - Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 0.35 / oz
$ 1.67 		41 1 5.1%
5.83 lbs / $ 11.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 oz Sweet Orange Peel Spice Boil 0 min.
3 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
27760
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Infusion 163 °F 152 °F 60 min
1.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.07 8.3  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 2.52 10.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2.5 10  
Total: 4.19 16.8
Equipment Profile Used: System Default
 
Notes

Whirlpool hops at 170 degrees for 20 minutes then cool to 80 degrees

Lactose and Orange peel at Flameout

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  • Last Updated: 2020-08-15 23:55 UTC