Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 78.3% | |
1.25 lb | Flaked Barley | 32 | 2.2 | 10.9% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Lemondrop | Pellet | 5.2 | Whirlpool at 180 °F | 10 min | 7.22 | 37.5% | |
2 oz | Lemondrop | Pellet | 5.2 | Dry Hop at 80 °F | 3 days | 25% | ||
1 oz | Lemondrop | Pellet | 5.2 | Boil | 11 min | 7.45 | 12.5% | |
1 oz | Lemondrop | Pellet | 5.2 | Boil | 4 min | 3.09 | 12.5% | |
1 oz | Lemondrop | Pellet | 5.2 | Boil | 19 min | 11.13 | 12.5% | |
8 oz / $ 0.00 |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15.52 psi Temp: 40 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.7 gal | Strike | 164 °F | 152 °F | 60 min | |
5.5 gal | Batch Sparge | -- | 175 °F | 20 min | |
Starting Mash Thickness:
1.375 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.38 qt/lb | 3.95 | 15.8 |
Mash volume with grains | 4.87 | 19.5 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 5.71 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.98 | 31.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6.61 | 26.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |