Lemon drop session - Beer Recipe - Brewer's Friend

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Lemon drop session

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday July 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.3%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 10.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.2 Whirlpool at 180 °F 10 min 7.22 37.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop at 80 °F 3 days 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 11 min 7.45 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 4 min 3.09 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 19 min 11.13 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 164 °F 152 °F 60 min
5.5 gal Batch Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.95 15.8  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.98 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Lemon drop session" American IPA beer recipe by Lonnie1. All Grain, ABV 5.73%, IBU 28.89, SRM 3.6, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Lemondrop) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 11:21 UTC