Vestbrygg Mystical Ale

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday July 26th 2020

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireks - Pilsner Malt4 kg Pilsner Malt	36	1.8	57.1%
3 kg	Thomas Fawcett - Amber Malt3 kg Amber Malt	32.2	38	42.9%
7 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Ireks - Pilsner Malt

1.8

57.1%

3 kg

Thomas Fawcett - Amber Malt

32.2

42.9%

7 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.3	36.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.74	36.2%
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	60 min	5.76	9.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		18.1%
138 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Simcoe

Pellet

12.7

Boil

15 min

9.3

36.2%

50 g

Simcoe

Pellet

12.7

Boil

5 min

3.74

36.2%

13 g

Magnum

Pellet

Boil

60 min

5.76

9.4%

25 g

Cascade

Pellet

Boil

0 min

18.1%

138 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.04	72.4%
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	5.76	9.4%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		18.1%
138 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 17.7 L.
Strike water volume at mash thickness of 3.7 L/kg	25.6
Mash volume with grains (equipment estimates 11.7 L)	30.2
Grain absorption losses	-7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12.9 L)	7.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	6.5
Top off amount	18.5
Going into fermentor	25
Total:	15.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 17.7 L.

Strike water volume at mash thickness of 3.7 L/kg

25.6

Mash volume with grains (equipment estimates 11.7 L)

30.2

Grain absorption losses

-7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 12.9 L)

7.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

6.5

Top off amount

18.5

Going into fermentor

Total:

15.4

Equipment Profile Used:

System Default

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Vestbrygg Mystical Ale