St.Kjell's Lucky Me - Beer Recipe - Brewer's Friend

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St.Kjell's Lucky Me

186 calories 16.2 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 67.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 186 calories (Per 440ml)
Carbs: 16.2 g (Per 440ml)
Created: Sunday July 26th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.046
1.008
5.0%
40.2
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg German - Pilsner11 kg Pilsner 38 2.77 84.6%
1 kg German - CaraHell1 kg CaraHell 34 27.86 7.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 121.26 7.7%
13 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 9.4 Boil 60 min 8.58 7.8%
77 g Amarillo77 g Amarillo Hops Pellet 12 Boil 15 min 19.03 27.3%
77 g Chinook77 g Chinook Hops Pellet 11.6 Boil 5 min 7.39 27.3%
52 g Citra52 g Citra Hops Pellet 12 Boil 5 min 5.16 18.4%
54 g Citra54 g Citra Hops Pellet 12 Dry Hop Day 7 19.1%
282 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5       Temp: 2 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion -- 67 °C 120 min
Utmesk Temperature -- 78 °C 10 min
18 L Skylling Sparge -- 78 °C --
15 L Fylles på under kok Sparge -- 100 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.69 L. Suggest reducing initial water volume to 45.4 L and adding 30.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.38 L. Suggest reducing strike water volume to 36.82 L and adding 22.98 L sparge/top-off. 59.8
Strike water volume at mash thickness of 4.6 L/kg 59.8
Mash volume with grains 68.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 66 L) 67.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.5 L) 66
Total: 88.9  
Equipment Profile Used: System Default
 
Notes

3 pk. Safale US-05
Rehydreres i 2 dl. vann på ca. 30 grader i 30 min.
Kan også bruke White Labs WLP001 eller Wyeast 1056.

Redigert 17.09.2016.
Redigert 28.02.2018.
Redigert 21.09.2018.
Redigert 25.07.2020.

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  • Last Updated: 2020-08-05 09:19 UTC