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Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shan.T
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 26th 2020
1.056
1.010
6.0%
22.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pale Ale1500 g Pale Ale 38 3.4 62.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.3%
200 g Belgian - Pilsner200 g Pilsner 37 1.6 8.3%
500 g German - Melanoidin500 g Melanoidin 37 25 20.8%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 50 min 22.47 25%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 50%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 67 °C 67 °C 60 min
4 L Sparge 67 °C 67 °C 15 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains (equipment estimates 9.3 L) 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Shan.T. All Grain, ABV 6.02%, IBU 22.47, SRM 9.7, Fermentables: (Pale Ale, Flaked Oats, Pilsner, Melanoidin) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-07-28 05:01 UTC