Lager #2 - 20% Vienna - Beer Recipe - Brewer's Friend

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Lager #2 - 20% Vienna

210 calories 23.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.17 liters
Post Boil Size: 13.18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created: Sunday July 26th 2020
1.045
1.013
4.3%
28.3
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 3.57 80%
600 g Simpsons - Vienna600 g Vienna 36 7.84 20%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 4.4 Boil 30 min 28.31 100%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.36 g Campden Water Agt Mash 0 min.
17.36 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
3.5 L Sparge -- 65 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.4 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 15.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.2 L) 11
Total: 19.1  
Equipment Profile Used: System Default
"Lager #2 - 20% Vienna" Czech Premium Pale Lager beer recipe by richardhall1982. All Grain, ABV 4.31%, IBU 28.31, SRM 8.93, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient, Campden, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 13:19 UTC