Sahti
278 calories
31 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Target25 g Target Hops |
|
Pellet |
11.5 |
Mash
|
60 min |
6.41 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Target (Pellet) 25 g Target (Pellet) Hops |
|
6.41 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Juniper berry
|
|
Flavor |
Mash |
1 hr. |
Yeast
suomen hiivatehdas - Pullahiiva
|
Amount:
|
10 Grams |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
3 - -17 °C |
Starter:
|
Yes |
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Jupperi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
21 °C |
67 °C |
80 min |
19 L |
|
Vorlauf |
66 °C |
80 °C |
15 min |
2 L |
|
Sparge |
100 °C |
100 °C |
10 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-6.3 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume
|
0.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
16 |
Boil off losses
|
|
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
23.3
|
Equipment Profile Used: |
System Default |
"Sahti" Sahti beer recipe by Ankar. All Grain, ABV 8.27%, IBU 6.41, SRM 6.29, Fermentables: (Sahtimallas, Rye Malt, Rice Hulls) Hops: (Target) Other: (Juniper berry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 18:57 UTC