IPA-10L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shan.T
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday July 26th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

40.1

SRM (morey):

10.0

Mash pH

n/a

Cost ฿

1,023.09

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Pale Ale4 lb Pale Ale	฿ 60.00 / lb ฿ 240.00	39	2.3	72.1%
0.50 lb	Castle Malting - Château Cara Clair0.5 lb Château Cara Clair	฿ 60.00 / lb ฿ 30.00	35	3.2	9%
0.50 lb	Castle Malting - Château Crystal0.5 lb Château Crystal	฿ 60.00 / lb ฿ 30.00	34.4	60.6	9%
250 g	Flaked Oats250 g Flaked Oats	฿ 70.00 / lb ฿ 38.58	33	2.2	9.9%
5.55 lbs / ฿ 338.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Four Star Farms - Cascade7 g Cascade Hops	฿ 80.00 / oz ฿ 19.75	Pellet	8.3	Boil	20 min	13.01	4.9%
7 g	Four Star Farms - Cascade7 g Cascade Hops	฿ 80.00 / oz ฿ 19.75	Pellet	8.3	Boil	5 min	10.3	4.9%
0.50 oz	Four Star Farms - Cascade0.5 oz Cascade Hops	฿ 80.00 / oz ฿ 40.00	Pellet	8.3	Whirlpool at 100 °C	0 min	4.59	10%
1 oz	Citra1 oz Citra Hops	฿ 105.00 / oz ฿ 105.00	Pellet	11	Whirlpool at 100 °C	0 min	12.16	20%
1 oz	Centennial1 oz Centennial Hops	฿ 90.00 / oz ฿ 90.00	Pellet	10	Dry Hop at 33 °C	3 days		20%
2 oz	Citra2 oz Citra Hops	฿ 105.00 / oz ฿ 210.00	Pellet	11	Dry Hop at 33 °C	3 days		40%
4.99 oz / ฿ 484.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 g	Four Star Farms - Cascade (Pellet)	฿ 80.00 / oz ฿ 2.80	27.9	19.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	฿ 105.00 / oz ฿ 315.00	12.16	60%
1 oz	Centennial (Pellet)	฿ 90.00 / oz ฿ 90.00		20%
4.99 oz / ฿ 407.80

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	฿ 200.00 / each ฿ 200.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	33 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

฿ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 8 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	67 °C	67 °C	60 min
5 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 67 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	10.1
Mash volume with grains (equipment estimates 10.5 L)	11.7
Grain absorption losses	-2.5
Remaining sparge water volume (equipment estimates 8.1 L)	5.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 14.8 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	9
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	1.2
Going into fermentor	10
Total:	15.4
Equipment Profile Used:	System Default

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Last Updated: 2022-12-15 11:11 UTC

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IPA-10L