Riwaka Waka Waka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Riwaka Waka Waka

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday July 26th 2020
1.041
1.007
4.4%
8.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 56.4%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 25.6%
500 g Gladfield - German Pilsner Malt500 g German Pilsner Malt 37.3 2.03 12.8%
200 g Briess - Caramel Malt - 10L200 g Caramel Malt - 10L 35.4 10 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 0 min 8.5 33.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 66.7 °C 60 min
14 L Sparge 84 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains (equipment estimates -0.5 L) 14.8
Grain absorption losses -3.9
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Going into fermentor 20.8
Total: 16.2  
Equipment Profile Used: System Default
"Riwaka Waka Waka" British Golden Ale beer recipe by Four Bears Brewing. All Grain, ABV 4.42%, IBU 8.5, SRM 4.29, Fermentables: (Golden Promise, Pale Wheat Malt, German Pilsner Malt, Caramel Malt - 10L) Hops: (Galaxy, Riwaka) Other: (Whirlfloc)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 05:52 UTC