Magnum cascade Pale - Beer Recipe - Brewer's Friend

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Magnum cascade Pale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday July 26th 2020
1.052
1.013
5.1%
33.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 80%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 10%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 131.93 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 First Wort 0 min 13.06 20%
10 g Magnum10 g Magnum Hops Pellet 13 Boil 30 min 11.87 20%
20 g Magnum20 g Magnum Hops Pellet 13 Boil 5 min 6.16 40%
10 g Magnum10 g Magnum Hops Pellet 13 Whirlpool at 90 °C 0 min 2.11 20%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 16.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 21
Total: 26.9  
Equipment Profile Used: System Default
"Magnum cascade Pale" No Profile Selected beer recipe by Sneaky Pete. All Grain, ABV 5.11%, IBU 33.19, SRM 18.65, Fermentables: (Pale Ale, Munich, Crystal 50L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 07:34 UTC