cascade/mossaic pale ale - Beer Recipe - Brewer's Friend

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cascade/mossaic pale ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday July 26th 2020
1.042
1.007
4.5%
24.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 59.6%
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 17.5%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose 46 0 17.5%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 13.37 12.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 8.09 12.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 21.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 21.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 12.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 3 days 12.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 2.89 2.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 4.3%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 3.3
Mash volume with grains (equipment estimates 25.7 L) 3.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.4 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
"cascade/mossaic pale ale" Blonde Ale beer recipe by pinikol. Extract, ABV 4.54%, IBU 24.35, SRM 3.62, Fermentables: (Pale Ale kit, Liquid Malt Extract - Light, Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Mosaic, Galaxy, Amarillo)
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  • Last Updated: 2020-07-26 06:25 UTC