YIN and YAN No 69 - Beer Recipe - Brewer's Friend

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YIN and YAN No 69

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Paul
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday July 26th 2020
1.039
1.007
4.1%
25.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 84%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 15.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g southern star50 g southern star Hops Pellet 14.5 Boil 60 min 21.74 40%
30 g southern passion30 g southern passion Hops Pellet 11 Boil 5 min 1.97 24%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.35 36%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 9 52 98.81 24.8 41.3
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Fly Sparge 78 °C 70 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.33 L. Suggest reducing initial water volume to 45.4 L and adding 9.93 L sparge/top-off.  
Heat water added to kettle (equipment estimates 65.2 L) 64.9
Mash volume with grains (equipment estimates 65.2 L) 72.2
Grain absorption losses (steeping) -11.1
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 55.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 49
Top off amount 31
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 95.9  
Equipment Profile Used: System Default
"YIN and YAN No 69" Blonde Ale beer recipe by Paul. Extract, ABV 4.13%, IBU 25.06, SRM 5.82, Fermentables: (Pale 2-Row, Black Malt, Cane Sugar) Hops: (southern star, southern passion, East Kent Goldings)
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  • Last Updated: 2020-07-27 04:54 UTC