Murder Hornet Honey IPA - Beer Recipe - Brewer's Friend

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Murder Hornet Honey IPA

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday July 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.50 / lb
$ 10.50 		37 1.8 40%
3 lb American - Vienna3 lb Vienna $ 2.00 / lb
$ 6.00 		35 4 17.1%
2.50 lb Honey Malt2.5 lb Honey Malt $ 1.75 / lb
$ 4.38 		37 25 14.3%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 11.4%
1.50 lb American - Wheat1.5 lb Wheat $ 1.75 / lb
$ 2.63 		38 1.8 8.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L $ 2.25 / lb
$ 1.69 		35 20 4.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L $ 2.25 / lb
$ 1.69 		34 40 4.3%
17.50 lbs / $ 26.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.25 / oz
$ 2.25 		Pellet 13 Boil 60 min 42.36 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 2.75 / oz
$ 2.75 		Pellet 10 Boil 20 min 19.73 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 2.75 / oz
$ 2.75 		Pellet 10 Boil 5 min 6.5 16.7%
3 oz Amarillo3 oz Amarillo Hops $ 3.00 / oz
$ 9.00 		Leaf/Whole 8.6 Dry Hop 5 days 50%
6 oz / $ 16.75
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Szechuan peppercorns Spice Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
- Propper Starter
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 19.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Los Angeles 90020, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Strike 169.4 °F 155 °F 60 min
8 qt Temperature 212 °F 170 °F --
9 qt Sparge 212 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Toast the szechuan peppercorns and crack with a rolling pin.

Add the honey to the primary fermenter after high krausen (5 days).

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  • Last Updated: 2020-12-05 05:56 UTC