Granite Steps - Beer Recipe - Brewer's Friend

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Granite Steps

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 31.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 14.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.6%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 2.8%
15.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 14.5 Boil 60 min 3.74 0.7%
7 g Mosaic7 g Mosaic Hops Pellet 11.4 Boil 60 min 10.3 2.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.9 Whirlpool at 180 °F 20 min 3.27 19.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 20 min 1.71 9.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.9 Dry Hop 7 days 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 7 days 9.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 10.9 Dry Hop 3 days 29.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 9.7%
10.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - Imperial Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Granite Steps" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 6.67%, IBU 19.02, SRM 4.43, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Nelson Sauvin, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 18:50 UTC