Maanga the Mango IPA - Beer Recipe - Brewer's Friend

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Maanga the Mango IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sajjeev
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 26th 2020
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Dark IPA

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 59

1.057
1.011
6.1%
55.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 65.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 2.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.3%
5 lb Mango5 lb Mango - (late fermenter addition) 4.95 0 25.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 211 °F 60 min 13.96 4.9%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 30 min 15.02 14.6%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 10 min 15.18 14.6%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Boil 5 min 4.79 14.6%
24 g Citra24 g Citra Hops Pellet 11 Boil 5 min 6.12 14.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 36.6%
164 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge 161 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Maanga the Mango IPA" American IPA beer recipe by sajjeev. All Grain, ABV 6.05%, IBU 55.06, SRM 21.85, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich - Light 10L, Honey Malt, Mango) Hops: (Columbus, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 21:14 UTC