Maanga the Mango IPA
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil at 211 °F
|
60 min |
13.96 |
4.9% |
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.02 |
14.6% |
24 g |
Columbus24 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
15.18 |
14.6% |
24 g |
Amarillo24 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.79 |
14.6% |
24 g |
Citra24 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.12 |
14.6% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
36.6% |
164 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Sparge |
161 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.45 |
25.8
|
Mash volume with grains
|
7.63 |
30.5
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
3.14 |
12.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.64 g | 30.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"Maanga the Mango IPA" American IPA beer recipe by sajjeev. All Grain, ABV 6.05%, IBU 55.06, SRM 21.85, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Munich - Light 10L, Honey Malt, Mango) Hops: (Columbus, Cascade, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 21:14 UTC