Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.22 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.3% | |
56.70 g | United Kingdom - Munich | 37 | 6 | 1% | |
85.05 g | United Kingdom - Crystal 90L | 33 | 90 | 1.5% | |
198.45 g | United Kingdom - Crystal 45L | 34 | 45 | 3.4% | |
0.22 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
5,780.20 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Centennial | Pellet | 10 | Boil | 60 min | 33.89 | 14% | |
14.15 g | Cascade | Pellet | 7 | Boil | 30 min | 9.1 | 7% | |
30 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 9.79 | 14.8% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.22 | 14.8% | |
30 g | Cascade | Pellet | 7 | Boil | 1 min | 1.08 | 14.8% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.7 | 14.8% | |
40 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 19.8% | ||
202.50 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.95 L | Temperature | -- | 19 °C | 60 min | |
18.95 L | Sparge | -- | 24 °C | 10 min | |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.1 |
Mash volume with grains | 22 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 15.8 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 20.8 L) | 22.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.7 L) | 20.8 |
Total: | 35.1 |
Equipment Profile Used: | System Default |