Eagle 50 Session IPA 3.0 - Beer Recipe - Brewer's Friend

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Eagle 50 Session IPA 3.0

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 82%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 25th 2020
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NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

1.049
1.011
5.0%
50.6
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb US - Pale 2-Row7.9 lb Pale 2-Row 37 1.8 78.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10%
7.30 oz American - Carapils (Dextrine Malt)7.3 oz Carapils (Dextrine Malt) 33 1.8 4.5%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 3.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.7%
160.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 First Wort 0 min 22.42 6.8%
23 g Simcoe23 g Simcoe Hops Pellet 12.9 Boil 30 min 25.42 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Whirlpool at 170 °F 20 min 1.1 6.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Whirlpool at 170 °F 20 min 0.82 6.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 0.85 6.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Dry Hop 5 days 20.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12.1 Dry Hop 5 days 20.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.5%
7.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
1 each Whirloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Infusion -- 150 °F 75 min
5.59 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Eagle 50 Session IPA 3.0" American IPA beer recipe by RockyMtnGT. All Grain, ABV 5.01%, IBU 50.61, SRM 5.33, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Golden Naked Oats, Caramel / Crystal 40L) Hops: (Simcoe, Galaxy, Azacca, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Whirloc, Yeast Nutrient)
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  • Last Updated: 2021-01-29 23:07 UTC