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Italian Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pendulum
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday July 25th 2020
1.056
1.014
5.5%
49.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 81%
1 lb Crisp Malting - Dark Munich1 lb Dark Munich 36.3 19 4.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 60 min 13.96 9.7%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 14.25 Boil 60 min 18.09 9.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 6.8 7.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.3 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback 0 min 14.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 14.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.25 7.3%
6.82 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 146 °F 146 °F 35 min
Sparge 146 °F 162 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 146 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10 40  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Italian Ale" No Profile Selected beer recipe by Pendulum. All Grain, ABV 5.5%, IBU 49.4, SRM 5.09, Fermentables: (Pilsner, Dark Munich, Acidulated Malt) Hops: (Citra, Galaxy, Sorachi Ace, Amarillo)
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  • Last Updated: 2020-08-16 19:13 UTC