Giant Brewing NZPA (50L) - Beer Recipe - Brewer's Friend

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Giant Brewing NZPA (50L)

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Giant Brewing
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
URL: http://www.hbmalt.co.nz/index.php?route=product/product&path=81_124&product_id=561
Created: Saturday July 25th 2020
1.046
1.005
5.4%
46.6
8.7
5.4
78.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg New Zealand - Ale Malt7.7 kg Ale Malt $ 3.30 / kg
$ 25.41 		37.4 3.05 82.1%
0.70 kg Gladfield - Munich Malt0.7 kg Munich Malt $ 3.80 / kg
$ 2.66 		36.8 7.87 7.5%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt $ 4.60 / kg
$ 1.84 		35.4 31.98 4.3%
0.38 kg Gladfield - Dark Crystal Malt0.38 kg Dark Crystal Malt $ 4.60 / kg
$ 1.75 		35.4 96.45 4.1%
0.20 kg Gladfield - Sour Grapes Malt0.2 kg Sour Grapes Malt $ 6.00 / kg
$ 1.20 		12.4 2.03 2.1%
9.38 kg / $ 32.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Amarillo31 g Amarillo Hops Pellet 7.9 Boil 60 min 13.38 6.3%
11 g Simcoe11 g Simcoe Hops $ 0.11 / g
$ 1.20 		Pellet 12.9 Boil 10 min 2.81 2.2%
32.80 g Motueka32.8 g Motueka Hops $ 0.09 / g
$ 2.95 		Pellet 6.9 Boil 10 min 4.48 6.6%
2 ml Pacific Jade2 ml Pacific Jade Hops Extract 49 Boil 10 min 7.57 0.4%
11 g Simcoe11 g Simcoe Hops $ 0.11 / g
$ 1.20 		Pellet 12.9 Boil 5 min 1.55 2.2%
44 g Motueka44 g Motueka Hops $ 0.09 / g
$ 3.96 		Pellet 6.9 Boil 5 min 3.31 8.9%
44 g Wai-iti44 g Wai-iti Hops $ 0.08 / g
$ 3.70 		Pellet 1.5 Boil 5 min 0.72 8.9%
65.20 g Simcoe65.2 g Simcoe Hops $ 0.11 / g
$ 7.11 		Pellet 12.9 Whirlpool 0 min 8.41 13.2%
54 g Motueka54 g Motueka Hops $ 0.09 / g
$ 4.86 		Pellet 6.9 Whirlpool 0 min 3.73 10.9%
44 g Wai-iti44 g Wai-iti Hops $ 0.08 / g
$ 3.70 		Pellet 1.5 Whirlpool 0 min 0.66 8.9%
38.50 g Nelson Sauvin38.5 g Nelson Sauvin Hops $ 0.12 / g
$ 4.43 		Pellet 10.1 Dry Hop at 19 °C 3 days 7.8%
88 g Motueka88 g Motueka Hops $ 0.09 / g
$ 7.92 		Pellet 6.9 Dry Hop at 19 °C 3 days 17.8%
22 g Wai-iti22 g Wai-iti Hops $ 0.08 / g
$ 1.85 		Pellet 1.5 Dry Hop 3 days 4.4%
8 ml Pacific Jade8 ml Pacific Jade Hops Extract 49 Dry Hop 3 days 1.6%
495.50 g / $ 42.86
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Wyeast - Beer Nutrient $ 0.20 / g
$ 0.94 		Water Agt Mash 10 min.
2 each Whirlfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 10 min.
1.50 g Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.05 		Water Agt Mash 1 hr.
10 g Epsom Salt $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
10 g Gypsum $ 0.07 / g
$ 0.66 		Water Agt Mash 1 hr.
$ 2.90
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 69 °C 67 °C --
Infusion -- 67 °C 60 min
34 L Target 56L pre-boil Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.1
Mash volume with grains 34.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 39.5 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50.8 L) 51
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.2 L) 50
Total: 66.3  
Equipment Profile Used: System Default
"Giant Brewing NZPA (50L)" International Pale Lager beer recipe by Giant Brewing. All Grain, ABV 5.41%, IBU 46.61, SRM 8.74, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Dark Crystal Malt, Sour Grapes Malt) Hops: (Amarillo, Simcoe, Motueka, Pacific Jade, Wai-iti, Nelson Sauvin) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-03 06:13 UTC
  • Snapshot Created: 2020-07-25 22:48 UTC