Sticky Feet Hazy IPA - Beer Recipe - Brewer's Friend

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Sticky Feet Hazy IPA

245 calories 24.1 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74.7% (brew house)
Source: Jason
No Chill: 20 minute extended hop boil time
Calories: 245 calories (Per 375ml)
Carbs: 24.1 g (Per 375ml)
Created: Saturday July 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.09 kg New Zealand - Light Crystal Malt0.091 kg Light Crystal Malt 35.4 31.98 1.5%
5.30 kg US - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 85.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.9%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 30 min 9.01 1.7%
43 g Citra43 g Citra Hops Pellet 11 Whirlpool at 92 °C 15 min 8.75 10.3%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 15 min 19.66 20.3%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 7 days 20.3%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 26.57 20.3%
57 g Galaxy57 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 8 days 13.6%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop at 18 °C 8 days 13.6%
419 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Steeping 67 °C 67 °C 45 min
13 L Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 22.5 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.1
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Cellarmaker Kilning Me Softly IPA core recipe, with a twist of Dry Hopped Galaxy.

Bottled 29/07/2020

BLOODY YUM!!!!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 21:15 UTC