Hypersonic Trip IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hypersonic Trip IPA

292 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday July 25th 2020
1.088
1.018
9.9%
149.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.5%
1 lb Agave Nectar1 lb Agave Nectar 35 2 6.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 Boil 60 min 149.19 36.4%
7 oz Yakima Valley Hops - Cascade7 oz Cascade Hops Pellet 6 Dry Hop 0 days 63.6%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Steeping 166 °F 154 °F 60 min
2 gal Sparge -- 180 °F 30 min
59.8 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 18.44 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 65.66 gal (262.64 qt). Suggest reducing strike water volume to 10.88 gal (43.52 qt) and adding 53.66 gal (214.64 qt) sparge/top-off. 64.54 258.2  
WARNING: Based on your provided mash thickness (18.44 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88 g). Reduce mash thickness to 2.53 qt/lb or increase pre-boil volume to 62.66 g.    
Strike water volume at mash thickness of 18.44 qt/lb 64.54 258.2  
Mash volume with grains 65.66 262.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hypersonic Trip IPA" Experimental Beer recipe by zildjian1. All Grain, ABV 9.86%, IBU 149.19, SRM 6.54, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Oat Malt, Agave Nectar, Brown Sugar) Hops: (Galena, Cascade)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 18:50 UTC