El Dorado Hazy - Beer Recipe - Brewer's Friend

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El Dorado Hazy

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 25th 2020
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.067
1.014
6.9%
46.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 78.5%
1.38 lb Flaked Oats1.375 lb Flaked Oats 33 2.2 10.3%
0.75 lb Gladfield - Harraways Flaked Wheat0.75 lb Harraways Flaked Wheat 35.4 1.6 5.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 60 min 9.74 1.4%
0.85 oz El Dorado0.85 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 15 min 8 7.7%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 10 min 29.16 36.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 27.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Strike 163 °F 152 °F 60 min
3.4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Estimated amount in fermentor 4.82 19.3  
Total: 8.42 33.7
Equipment Profile Used: System Default
"El Dorado Hazy" American IPA beer recipe by Brewer #220972. All Grain, ABV 6.92%, IBU 46.9, SRM 4.53, Fermentables: (Pilsner, Flaked Oats, Harraways Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 14:51 UTC