Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday July 25th 2020

Braumeister & Grainfather Step Mash Profiles - COPY AS BASE OF RECIPES - SEE NOTES FOR DETAILS

by DocD

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 13

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pilsner23 lb Pilsner	37	1.8	78.8%
2.80 kg	Flaked Rice2.8 kg Flaked Rice	40	0.5	21.2%
29.17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

23 lb

American - Pilsner

1.8

78.8%

2.80 kg

Flaked Rice

0.5

21.2%

29.17 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Citra0.8 oz Citra Hops	Pellet	12	Boil	30 min	11.18	80%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	0 min		20%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.80 oz

Citra

Pellet

Boil

30 min

11.18

80%

0.20 oz

Citra

Pellet

Boil

0 min

20%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.80 oz	Citra (Pellet)	11.18	80%
0.20 oz	Citra (Pellet)		20%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.23 gal (72.92 qt). Suggest reducing initial strike volume to 9.67 gal (38.66 qt) and adding 6.23 gal (24.92 qt) sparge/top-off.	15.9	63.6
Strike water volume (equipment estimates 15.98 g \| 63.9 qt)	15.9	63.6
Mash volume with grains (equipment estimates 18.32 g \| 73.3 qt)	18.23	72.9
Grain absorption losses	-3.65	-14.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.09 g \| 48.4 qt)	12	48
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	11.3	45.2
Top off amount	0.7	2.8
Volume into fermentor	12	48
Total:	15.9	63.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.35 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.23 gal (72.92 qt). Suggest reducing initial strike volume to 9.67 gal (38.66 qt) and adding 6.23 gal (24.92 qt) sparge/top-off.

15.9

63.6

Strike water volume (equipment estimates 15.98 g | 63.9 qt)

15.9

63.6

Mash volume with grains (equipment estimates 18.32 g | 73.3 qt)

18.23

72.9

Grain absorption losses

-3.65

-14.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.09 g | 48.4 qt)

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

11.3

45.2

Top off amount

0.7

2.8

Volume into fermentor

Total:

15.9

63.6

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe