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IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 25th 2020
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6.5%
75.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb US - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 79.2%
13 oz American - Caramel / Crystal 20L13 oz American - Caramel / Crystal 20L 35 20 6.3%
17.10 oz American - Vienna17.1 oz American - Vienna 35 4 8.3%
8.70 oz American - White Wheat8.7 oz White Wheat 40 2.8 4.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Azacca28 g Azacca Hops Pellet 13.8 Boil 60 min 47.86 11.1%
28 g Comet28 g Comet Hops Pellet 9.2 Boil 15 min 15.83 11.1%
28 g Cascade28 g Cascade Hops Pellet 6.8 Boil 15 min 11.7 11.1%
28 g Comet28 g Comet Hops Pellet 11 Boil 0 min 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 11.1%
28 g Azacca28 g Azacca Hops Pellet 15 Boil 0 min 11.1%
28 g Comet28 g Comet Hops Pellet 11 Dry Hop 3 days 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 3 days 11.1%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.30 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal 153 °F 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by enjoi123. BIAB, ABV 6.47%, IBU 75.39, SRM 7.28, Fermentables: (Pale 2-Row, American - Caramel / Crystal 20L, American - Vienna, White Wheat, Caramel / Crystal 60L) Hops: (Azacca, Comet, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 18:55 UTC