IPA 2.0 - Beer Recipe - Brewer's Friend

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IPA 2.0

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 25th 2020
1.065
1.010
7.3%
15.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 76.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.35 lb Honey Malt0.35 lb Honey Malt 37 25 2.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 15.3 5.3%
3 oz Hops Direct - Mosaic3 oz Mosaic Hops Pellet 10.6 Whirlpool at 160 °F 0 min 31.6%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Whirlpool at 160 °F 0 min 21.1%
1 oz Brewmaster - Amarillo1 oz Amarillo Hops Pellet 9.8 Whirlpool at 160 °F 0 min 10.5%
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops Pellet 10.6 Dry Hop 5 days 15.8%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 5 days 10.5%
0.50 oz Brewmaster - Amarillo0.5 oz Amarillo Hops Pellet 9.8 Dry Hop 5 days 5.3%
9.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.78 39.1  
Mash volume with grains 10.93 43.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.24 25  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.02 g | 24.1 qt) 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"IPA 2.0" American IPA beer recipe by Brewer #328672. BIAB, ABV 7.25%, IBU 15.3, SRM 4.98, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Flaked Oats, Honey Malt, Wheat) Hops: (Magnum, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 21:17 UTC