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Weizen

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leijssen
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday July 25th 2020
1.055
1.016
5.0%
12.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 37%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 55.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 60 min 5.71 80%
5 g Magnum5 g Magnum Hops Pellet 10 Boil 60 min 6.49 20%
25 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 42 °C 42 °C 15 min
20 L Temperature 52 °C 52 °C 10 min
20 L Temperature 62 °C 62 °C 30 min
20 L 72 °C 72 °C 10 min
20 L 78 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Weizen" No Profile Selected beer recipe by Leijssen. All Grain, ABV 5.02%, IBU 12.19, SRM 3.81, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 06:28 UTC