Paul's Lager - Beer Recipe - Brewer's Friend

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Paul's Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 25th 2020
1.048
1.009
5.2%
70.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 26.7%
2 kg Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt 37 2 53.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 6.7%
500 g Ireks - Vienna500 g Vienna 34 2.5 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 61.3 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7.15 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.36 25%
80 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.56 g | 18.3 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.8
Equipment Profile Used: System Default
"Paul's Lager" International Pale Lager beer recipe by Brewer #326811. Extract, ABV 5.18%, IBU 70.8, SRM 3.95, Fermentables: (Liquid Malt Extract - Light, BEST Organic Pilsen Malt, Corn Sugar - Dextrose, Vienna) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-07-25 19:44 UTC