GAC NEIPA - Beer Recipe - Brewer's Friend

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GAC NEIPA

265 calories 25.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 265 calories (Per 16oz)
Carbs: 25.8 g (Per 16oz)
Created: Saturday July 25th 2020
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1.080
1.018
8.1%
33.3
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 13.9%
10 lb German - Pilsner10 lb Pilsner 38 1.6 55.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 2.76 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 179 °F 30 min 2.54 3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 2.9 3%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 4 days 8.89 30.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 6.87 30.3%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 4 days 9.36 30.3%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 148 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 10 40  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash.

1.080SG
1.017FG
8.8% ABV

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  • Last Updated: 2020-08-19 01:17 UTC