I Gem PA - Beer Recipe - Brewer's Friend

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I Gem PA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday July 25th 2020
1.071
1.017
7.2%
48.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Wheat1 lb Wheat 38 1.8 15.4%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - CTZ10 g CTZ Hops Pellet 15.5 Boil 60 min 39.89 15.2%
14 g Yakima Valley Hops - Idaho Gem14 g Idaho Gem Hops Pellet 12.1 Boil 5 min 8.69 21.2%
14 g Yakima Valley Hops - Idaho Gem14 g Idaho Gem Hops Pellet 12.1 Boil 0 min 21.2%
28 g Yakima Valley Hops - Idaho Gem28 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 42.4%
66 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 163 °F 152 °F 60 min
2.5 gal Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20.1 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.69 22.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 5.21 20.8
Equipment Profile Used: System Default
"I Gem PA" No Profile Selected beer recipe by chugga_chugga. BIAB, ABV 7.15%, IBU 48.58, SRM 4.57, Fermentables: (Pale 2-Row, Wheat, DME Golden Light) Hops: (CTZ, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 23:09 UTC