Czech Dark Simple v1 - Beer Recipe - Brewer's Friend

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Czech Dark Simple v1

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 25th 2020
1.053
1.013
5.3%
44.9
26.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.5%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 13.6%
7.50 lb Munich - Light 10L7.5 lb Munich - Light 10L 33 10 34.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 31.17 25%
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 10.1 37.5%
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.66 37.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Boston, MA, US. Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.26 gal (65.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.26 gal (17.04 qt) sparge/top-off. 14.5 58  
Strike water volume (equipment estimates 14.78 g | 59.1 qt) 14.5 58  
Mash volume with grains (equipment estimates 16.54 g | 66.1 qt) 16.26 65  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 11.5 46  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Czech Dark Simple v1" Czech Dark Lager beer recipe by hexenduction. BIAB, ABV 5.27%, IBU 44.93, SRM 26.22, Fermentables: (Pilsner, Munich Dark 20L, Munich - Light 10L, Chocolate, Roasted Barley) Hops: (Hallertauer Magnum, Saaz)
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  • Last Updated: 2023-10-23 14:27 UTC