MyPeroni4

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Saturday July 25th 2020

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.7

SRM (morey):

3.3

Mash pH

5.4

Cost £

16.14

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	IE - Pilsner/ Lager Malt4000 g Pilsner/ Lager Malt	£ 0.00 / g £ 8.00	37	1.69	85.2%
410 g	Crisp Malting - Flaked Torrefied Maize410 g Flaked Torrefied Maize		36.8	0.66	8.7%
55 g	Weyermann - Munich Type I55 g Munich Type I	£ 0.00 / g £ 0.11	38	6	1.2%
230 g	Weyermann - Acidulated230 g Acidulated	£ 0.00 / g £ 0.67	27	3.4	4.9%
4,695 g / £ 8.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.85	Pellet	3	Boil	60 min	11.89	27.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 0.85	Pellet	3	Boil	40 min	10.44	27.3%
50 g	Saaz50 g Saaz Hops	£ 0.04 / g £ 2.13	Pellet	3.5	Aroma	10 min	8.38	45.5%
110 g / £ 3.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)	£ 0.03 / g £ 1.70	22.33	54.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	£ 0.04 / g £ 2.13	8.38	45.5%
110 g / £ 3.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Boil	15 min.
4 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
3 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
£ 0.29

Yeast

Crossmyloof - Kölsch

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 125 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
YZ556F3 water set up
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	--	65 °C	60 min
10 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.1
Mash volume with grains	17.2
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 18.8 L)	16.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.3 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	21
Going into fermentor	21
Total:	30.6
Equipment Profile Used:	System Default

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Last Updated: 2022-03-02 20:41 UTC

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